Trip Summary
Join us on a culinary adventure through the heart of Burgundy. The Côte d’Or region is a patchwork of sensory delights and vistas, including fragrant valleys, rivers, legendary vineyards, and storybook French villages. Discover the soul of French gastronomy through curated tours, dining experiences, and classes held by Chef Katherine, a passionate gourmet chef and writer. Taste flavors that are now global household names in their place of origin.
Chablis, Dijon, Burgundy – home to an abundance of culinary traditions, many of which are synonymous with some of the best-known flavors in the world. Explore the elements of classic French cooking, visit several of Burgundy’s famous vineyards, discover local markets, and taste the freshest goods from local artisanal producers.
Experience relaxation and inspiration in a classic French countryside abode. Our home for the week is a 400-year-old farmhouse nestled quietly by the stream that bears the same name. The farmhouse once belonged to a Chateau and is situated in the charming village of Marigny-le-Cahouët. A sleepy town, as if straight out of a storybook and a perfect backdrop to enjoy a glass of local chilled rosé while catching whiffs of fresh herbs and watching the local scene unfold.
Discover the flavors that inspired household names – Chablis, Dijon, Burgundy – home to an abundance of culinary traditions, many of which are synonymous with some of the best-known flavors in the world.
Uncover the historic towns and idyllic countryside of Burgundy, spend afternoons in charming, picturesque villages and UNESCO world heritage sites. Centrally located, our beautiful farmhouse is the perfect jumping-off point to explore the best of Burgundy and its vineyards, including Chablis, Irancy, Coulanges le Vineuse and St. Bris, Cote de Nuit, Fixin, Nuits Saint Georges and more. Our hostess has exclusive access to many vineyards, for private tours and tastings. Prepare for a “full taste of a region” brimming with local delights. If you also fancy walks through medieval towns and countryside picnics, this trip is for you.
Relax, restore, luxuriate during our visit to the spa at Le Relais Bernard Loiseau. Enjoy pampering treatments before dining at their Michelin-star awarded restaurant.
Appreciate fine French wine? Did we mention wine? A wine expert will escort us on some of the vineyard visits. Expect informative tastings, followed by plenty of time to enjoy the region’s finest!
Spend the week with Chef Katherine and partake in a gourmet experience, unlike any other. Chef Katherine’s passion shines through in her creative, colourful dishes, all sourced from the freshest ingredients. Alongside Delectable Destinations founder Carol, we’ll introduce you to the gastronomic secrets of this iconic destination known for its culture and cuisine.
About Chef Katherine: As a freelance chef, Katherine splits her time between France and England. Originally from England, she regularly collaborates with London’s infamous Borough Market as a regular demo chef in the Borough Kitchen, writes for BBC Good Food Magazine and provides exclusive recipes for worldwide publications in print and online. She is currently working on her second cookbook.
Our mission is to provide personalized attention to each traveller. That’s why our exclusive trips are limited to small groups of passionate travelers.
Delectable Destinations … Delivering your dream trip
Testimonials
If you are looking for a worry-free, safe, first-class vacation, Delectable Destinations should be your first choice. Thank you, Carol, for enriching my soul, and I feel so fortunate to have found your company.
Kathy H., Cochrane, ON
This trip offers something for everyone. If you like charming, beautiful, picturesque towns and appreciate delectable food and wine this is a trip of a lifetime!”
Rhonda K., Montreal, QC
Carol has a great feel for the unique and special details that elevate the experience from merely great to truly wonderful. I look forward to booking my next trip with Delectable Destinations.
Margaret M., Houston, TX
DATES
October 15 - 22, 2022 - Sold Out
May 6 - 13, 2023 - 3 spots available
Group size: Maximum of 5 - 7 guests per trip
Details
Included:
- Round trip pick up and transfer – Arrival Copenhagen Airport (CPH – airport code)
- 8 nights accommodation
- All breakfasts, lunches, and dinners
- Local wines & beer included with all lunches and dinners
- Private guided excursions with local English-speaking guides
- Private hands-on cooking experiences
- Exclusive culinary day hosted by an award-winning chef
- Visits to three islands
- Wine & Caviar day
- All excursions and tours as per itinerary
- Ground transportation – Private for our group
Not Included:
Airfare, train travel, insurance, incidentals, personal expenses and anything else not otherwise indicated as included.
Detailed Itinerary:
A complete daily itinerary is available upon request. Please get in touch with us at carol@delectabledestinations.com
We would love to go over all the exciting details with you!
