Trip Summary

Voted as one of the happiest countries in the world, delectable Denmark has something for everyone. Enjoy the marvelous tastes and landscapes of some of Denmark’s 1,420 islands, sampling both the traditional and the infamous New Nordic Cuisine. Get lost in the storybook streets, indulge your sweet tooth with an array of Danish pastries, and be amazed by the country’s innovative approach to sustainable living.

Delight in the old and the new that make up Denmark’s internationally acclaimed gastronomy. Immerse yourself in the essence of New Nordic Cuisine while enjoying a meal focused on health, ethics, quality, and sustainability at an eatery on a rooftop farm, high above the bustle of Copenhagen below. 


Let yourself be blown away by the island of Funen and the South Funen archipelago, whose inhabitants are passionate about their culinary heritage and local produce. After crossing one of Europe’s longest suspension bridges, get hands-on flødeboller (a yummy chocolate treat!) and rye bread making classes. To treat yourself for your hard work, enjoy deliciously unique organic ice cream on the tiny, charming island of Skarø – only 30 inhabitants!

Discover the true pulse of the Kingdom of Denmark, from innovative culinary creations to enchanting countryside scenery and charming city harbours. Become acquainted with the Danish concept of hygge (comfort) and Danish organic wine alike as you revel in the scenic views of Funen.

Join Carol as we wholeheartedly embrace local produce, sample a wide array of Danish delights, try our hand at foraging along the coast and experience the blend of storybook and modern that is so characteristic of this breathtaking nation. One thing is sure – by the time the journey comes to an end in the effervescently cool Copenhagen, you’ll be left with a wealth of sensory experiences to savour.

Allow Carol to lead you into the famous kitchen of Mamma Agata, one of Italy’s foremost cooking schools. Feel at home amongst the rich culinary history of Mamma Agata, Chiara and Gennaro. Cook up simple, flavourful and genuine family recipes, passed down through generations.

Carol from Delectable Destinations offers carefully planned itineraries that include a wonderful mix of culture, history, luxury, and beauty while you indulge your culinary palate with fine food and wine. Spend ten days in captivating Greece, getting lost in the easygoing local rhythms, basking in the warm breeze, savouring the crisp wine and mouth-watering delicacies, all while in great company.

This exclusive culinary and culture tour offers you the opportunity to partake in several activities, including an 18th-century olive oil mill & winery experience, a Cretan gastronomy course, a private Acropolis tour, and a sunset catamaran cruise around the island of Santorini. We’ll be enjoying luxury boutique accommodations in Athens, Chania and Santorini, which will be our home bases as our local guides lead us in discovering the picturesque scenery and ancient history that make Greece the marvel it is.

By the time we say farewell, you’ll have seen the sights, heard the stories and tasted the food that Greece is known for. An epic Mediterranean adventure awaits you, full of storybook views and divine meals!

Our mission is to provide personalized attention to each traveller. That’s why our exclusive trips are limited to small groups of passionate travellers.

Delectable Destinations … Delivering your dream trip


I am pleased beyond measure that I trusted Delectable Destinations and Carol Ketelson to guide me on the journey of a lifetime. I had high expectations: they were met and exceeded in comfort, cuisine, local guides and gracious travel from start to finish.

Annette G., Jacksonville, FL

Would we book a trip with Carol again… definitely yes!

Steve & Nancy C., Greenville, SC

Thank you for giving me the opportunity to experience the “Trip of a Lifetime”! Everything and everyone exceeded my highest expectations. I can’t wait for another!

Barbara C., Goshen, NY


August 18 - 26, 2023
Group size: Maximum of 7 guests per trip



  • Round trip pick up and transfer – Arrival Copenhagen Airport (CPH – airport code)

  • 8 nights accommodation

  • All breakfasts, lunches, and dinners

  • Local wines & beer included with all lunches and dinners

  • Private guided excursions with local English-speaking guides

  • Private hands-on cooking experiences

  • Exclusive culinary day hosted by an award-winning chef

  • Visits to three islands

  • Wine & Caviar day

  • All excursions and tours as per itinerary

  • Ground transportation – Private for our group

Not Included:
Airfare, train travel, insurance, incidentals, personal expenses and anything else not otherwise indicated as included.
Detailed Itinerary:
A complete daily itinerary is available upon request. Please get in touch with us at
We would love to go over all the exciting details with you!


Inquire to Book