Voted as one of the happiest countries in the world, delectable Denmark has something for everyone. Enjoy the marvelous tastes and landscapes of some of Denmark’s 1,420 islands, sampling both the traditional and the infamous New Nordic Cuisine. Get lost in the storybook streets, indulge your sweet tooth with an array of Danish pastries, and be amazed by the country’s innovative approach to sustainable living.

Delight in the old and the new that make up Denmark’s internationally acclaimed gastronomy. Immerse yourself in the essence of New Nordic Cuisine while enjoying a meal focused on health, ethics, quality, and sustainability at an eatery on a rooftop farm, high above the bustle of Copenhagen below. 

Let yourself be blown away by the island of Funen and the South Funen archipelago, whose inhabitants are passionate about their culinary heritage and local produce. After crossing one of Europe’s longest suspension bridges, get hands-on flødeboller (a yummy chocolate treat!) and rye bread making classes. To treat yourself for your hard work, enjoy deliciously unique organic ice cream on the tiny, charming island of Skarø – only 30 inhabitants!

Discover the true pulse of the Kingdom of Denmark, from innovative culinary creations to enchanting countryside scenery and charming city harbours. Become acquainted with the Danish concept of hygge (comfort) and Danish organic wine alike as you revel in the scenic views of Funen.

Join Carol as we wholeheartedly embrace local produce, sample a wide array of Danish delights, try our hand at foraging along the coast and experience the blend of storybook and modern that is so characteristic of this breathtaking nation. One thing is sure – by the time the journey comes to an end in the effervescently cool Copenhagen, you’ll be left with a wealth of sensory experiences to savour.